Saucy Meatballs

• servings: 4-6
• total time: 16-25 Minutes

Ingredients

1 (8-oz) can pineapple chunks, drained, reserving juice

½ cup cocktail sauce

1 Ib frozen precooked meatballs

⅓ cup raspberry jelly

1 red bell pepper, chopped

Directions

1. Preheat air fryer to 350 degrees F.

2. Arrange the meatballs in the air fryer (they don't have to be in a single layer) and air fry for 8 to 13 minutes, shaking the basket and rearranging the meatballs halfway through cooking time, until thawed and warm. They do not have to be completely heated through.

3. Place meatballs in a cake barrel for a small air fryer or a 2-quart baking dish for a larger toaster oven-style air fryer.

4. Top with the jelly and bell peppers. Add pineapple chunks, 2 Tbsp pineapple juice and cocktail sauce; stir to coat.

5. Air fry for 8 to 12 minutes, stirring once during cooking time, or until the meatballs are 160 degrees on a food thermometer and the sauce has glazed them.