Umami Recipes
Umami Recipes

Ganesh Cookbook

Aviyal

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servings

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total time

Ingredients

1 Carrot chopped 1 inch long pieces

½ Cucumber chopped 1 inch long pieces

1 Plantain Unripe chopped 1 inch long pieces

2 Green Chilly

1 Drumstick chopped 2 inch long pieces

½ cup Coconut Grated

1 tbsp Coconut Oil

1 tsp Cumin Seeds

1 stem Curry Leaves

3 Shallot small

½ tsp Turmeric Powder

¾ tsp Salt

3 tbsp Water

Directions

In a pressure cooker, mix carrot, cucumber, plantain, green chilly, turmeric powder, salt and 2 tbsp water. Allow to cook until one whistle.

Meanwhile, in a mixer pulse coconut, shallot, cumin seeds and 1 tbsp of water.

Once pressure is released, in medium flame add pulsed coconut mixture and mix well.

Then add curry leaves and stir for 3 to 4 minutes.

Spread coconut oil on top evenly and cover avial to sit for 10 minutes.

Aviyal ready to serve.

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servings

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total time
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