Grilled Corn Salsa for Tacos, Bowls and More

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

4 to 5 ears fresh grilled corn (cut off the cob, ~2 cups kernels*)

2 Roma tomatoes (chopped (or 1 cup cherry tomatoes, quartered)

2 jalapeños (sliced (remove seeds if you don’t like heat)

½ to 1 cup red onion (diced)

2 to 3 tablespoons lime juice

¼ to ½ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ cup minced fresh cilantro (optional)

½ teaspoon cumin (optional)

¼ teaspoon smoky paprika (optional)

Directions

Add all ingredients to a large bowl and mix. Taste and add more lime juice, herbs, salt, pepper, and other preferred seasonings.

This will keep in the fridge for about 4 days, but is best enjoyed fresh. You can also freeze for future meals.

Nutrition

• Serving Size: 0.5 cups
• Calories: 35 kcal
• Sodium: 140 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 1 g