Holiday Sweet Potatoes
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servings-
total timeIngredients
3 cups sweet potatoes
2 eggs
1 cup sugar
1/3 cup butter *
1/2 tsp vanilla
1/3 cup milk *
Topping:
1/4 cup flower ***
1/3 cup butter *
1 cup brown sugar
1 cup chopped pecans **
* dairy (Kimberly, grandma), sub soy or oat milk
** nuts (mom, Sianna), remove
*** gluten (Kimberly), sub rice flower
Directions
Mix and bake at 350 degrees for ~25-45 min.
Combine topping ingredients, add to top, and bake for 15 more minutes (Carmel topping optional)
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