Holiday Sweet Potatoes

Ingredients

3 cups sweet potatoes

2 eggs

1 cup sugar

1/3 cup butter *

1/2 tsp vanilla

1/3 cup milk *

Topping:

1/4 cup flower ***

1/3 cup butter *

1 cup brown sugar

1 cup chopped pecans **

* dairy (Kimberly, grandma), sub soy or oat milk

** nuts (mom, Sianna), remove

*** gluten (Kimberly), sub rice flower

Directions

Mix and bake at 350 degrees for ~25-45 min.

Combine topping ingredients, add to top, and bake for 15 more minutes (Carmel topping optional)