Strawberry Summer Sheet Cake

• servings: 16 servings
• total time: 1 hour

Ingredients

9 tablespoons (125 grams) unsalted butter, at room temperature

3/4 teaspoon fine sea or table salt

1 1/2 cups (300 grams) plus 3 tablespoons (40 grams) granulated sugar

1 large egg

1 large egg yolk

1 1/2 teaspoons (8 ml) vanilla extract

3/4 cup (175 ml) milk, whole is preferred but all varieties have worked

2 1/4 teaspoons baking powder

2 1/4 cups (295 grams) all-purpose flour

1 1/2 pounds (680 grams) of the freshest, even a touch overripe, strawberries, hulled and halved