Strawberry Balsamic Bruschetta

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 baguette, cut into 1" slices

1/4 c. plus 2 tsp. extra-virgin olive oil, divided

2 c. ricotta

2 tsp. kosher salt

1 tsp. Freshly ground black pepper

2 c. strawberries, chopped

2 tbsp. fresh basil, thinly sliced

Balsamic glaze, for serving

Directions

Preheat oven to 400°.

Place baguette slices on a medium sheet tray and drizzle or brush with 1/4 cup olive oil. Bake until bread is toasted, about 10 minutes.

In a medium bowl, mix ricotta with salt, pepper, and 2 teaspoons oil. Spread each toast generously with ricotta mixture then top with strawberries.

Garnish with basil and drizzle with balsamic glaze. Serve.

Nutrition

• Calories: 391
• Total Fat: 23 g
• Saturated Fat: 9 g
• Trans Fat: 0 g
• Cholesterol: 42 mg
• Sodium: 456 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 15 g