Mini Monkey Bread

• servings: 16 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

1/2 cup sugar

1 Tbsp cinnamon

2 cans refrigerated Grand Biscuits (8 to a can)

1/2 cup butter (melted)

3/4 cup brown sugar

1 Tbsp cinnamon

1/2 cup powdered sugar

enough milk to make a good drizzling consistency (doesn't take much)

Directions

Preheat oven to 350 degrees F.

Spray muffin tins or line with cupcake wrappers

Combine 1/2 C sugar and 1 Tbsp cinnamon in a plastic baggie. Shake to mix.

Cut biscuits into 8 pieces each

Place biscuit pieces in sugar mixture and shake to coat.

Place biscuit pieces in muffin tin. 8 pieces to each muffin tin.

Mix together butter, brown sugar and 1 Tbsp cinnamon.

Drizzle 2 spoonfuls of mixture over each biscuit.

Bake for 20 minutes or until biscuits are cooked through.

Cool and then drizzle with powdered sugar glaze.

Nutrition

• Calories: 144 kcal
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 15 mg
• Sodium: 86 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 20 g
• Protein: 1 g