Tuna Melt Dip

• total time: 30 minutes

Ingredients

3 (5oz) canned tuna drained well

1/4 cup sliced green onions

1/4 cup chopped pepperoncini

1 tablespoon Dijon mustard

3/4 cup mayo

1/2 cup sour cream

1/4 cup relish

1 tablespoon lemon juice

1 ½ tablespoon hot sauce

1 cup crushed potato chips

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 cups shredded Jack, cheddar or mozzarella cheese

Directions

Preheat oven to 400F.

In a bowl, add your drained tuna, mayo, sour cream, Dijon, lemon juice, hot sauce, relish, pepperoncini, green onions, crushed potato chips, salt and pepper. Mix until well combined. Grease a small baking dish or cast iron skillet with some oil. Pour half of the tuna mix and layer with cheese. Spread the rest of the tuna mix and top it off with more cheese and green onions. Bake for 30 mins until the top is golden and bubbly. Remove from heat, serve with chips, toasted bread or crackers and Devour!