Glazed Doughnuts at Home

Ingredients

1-8ct can pillsbury butter tastin’ southern homestyle biscuits

Vegetable oil, or whatever oil you prefer for frying

1 cup powdered sugar

1/4 cup milk

1/2 tsp vanilla extract

Directions

Take your biscuits out of can and cut a hole in the middle to resemble a doughnut. I used a clean water bottle to cut holes.

Set those aside and start making your vanilla glaze.

Add powdered sugar, milk, and vanilla extract to a bowl and whisk everything together until fully combined. Set aside.

In a frying pan, heat up some oil.

Once oil is hot and ready, add a couple biscuits at a time. Cook until each side is golden brown.

When biscuits are done set them on a rack or on a paper towel to drain.

Dip your doughnuts in the glaze on both sides making sure to cover the whole doughnut.

I placed my doughnuts on a cooling rack so the excess glaze would drip off.

Dive in and enjoy these delicious biscuit doughnuts that will save you some money and melt in your mouth 🤍