Keto Deviled Eggs

• servings: 12 servings
• active time: 10 minutes
• total time: 12 minutes

Ingredients

6 large eggs

1/4 cup mayonnaise

2 teaspoons Dijon mustard

1/2 teaspoon vinegar (white or apple cider vinegar)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup chives (finely chopped, to serve)

Directions

Add the eggs to a large pot and fill with water. Place it over medium heat and bring it to a boil. Once they begin to boil, turn off the heat and cover the pot. Let the eggs sit there for 12 minutes.

Moving quickly, transfer the boiled eggs into a bowl of iced water. Chill for 20 minutes.

Shell the eggs and carefully cut lengthways then remove the yolks. Add them into a large mixing bowl, then add the remaining ingredients, except for the chives, and mix together until perfectly smooth.

Transfer the yolk mixture into a piping bag and pipe the filling into the egg white halves. Sprinkle with chives and serve immediately.

Nutrition

• Serving Size: 1 deviled egg
• Calories: 68 kcal
• Total Fat: 6 g
• Sodium: 123 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Protein: 3 g