You Will Be Absolutely Blown Away by the Incredibly Moist, B

• total time: 58 minutes

Ingredients

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Apple Cinnamon Crumble Loaf

Loaf:

1 cup sugar

2 cups flour

1 tbsp baking powder

½ tsp salt

1 tbsp cinnamon

1 egg

1 cup milk

⅓ cup melted butter

2 apples-peeled & grated

Crumble:

½ cup flour

½ cup brown sugar

4 tbsp melted butter

Icing Drizzle:

½ cup powdered sugar

1 tsp good vanilla extract

1-2 tbsp milk

Directions

preheat oven to 350.

Mix dry ingredients together in a large bowl. Mix wet ingredients together (not apples) into small bowl. Mix wet ingredients into dry ingredients. Fold in apples.

Place parchment paper into bread pan (remember you can wet it and wring it out to make any form). Pour half of dough into bread pan. Layer 1/2 of the crumble. Repeat with second half of dough & crumble on top.

Bake for 55 mins or until toothpick comes out clean. (If your oven runs hot, check a few mins early)

While loaf is cooling, make drizzle. Mix ingredients- if too thin, add powdered sugar, if too thick, add a tiny bit of milk.

Pour drizzle over cooked loaf & enjoy. Perfect with a cup of coffee for a fall breakfast or after dinner. You’re going to LOVE it!