Cheese and Bacon Sticky Rice Bake

• servings: Serves 4
• total time: 30 minutes

Ingredients

3 packets of sticky rice

1 tbsp Gochujang

1 tbsp honey

1 tbsp soy sauce

1 tsp garlic granules

1 spring onions

6 Cook cooked bacon medallions

250g mozzarella slices

Directions

Warm packets of rice in the microwave according to instructions, then add to a bowl with Gochujang, honey, soy sauce and garlic granules, stir well

Then stir in cooked bacon and white bits of spring onion

Tip half into a greased oven dish, top with mozzarella slices then the other half of the rice, spritz the top with oil

Cook on 200C for 30 mins and top with a little more soy sauce and green bits of spring onion

Hope you enjoy!

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