Buffalo Chicken Dip (Crockpot Recipe)

• servings: 12 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

16 oz cream cheese (full fat is best) (softened)

1/2 cup ranch dressing

1/2 cup sour cream (full fat is best)

1/3 cup blue cheese crumbles (divided)

2 cups cooked and shredded chicken (rotisserie chicken is great for this)

1/2 cup buffalo wing sauce

2 cups shredded cheddar cheese (divided)

3 green onions (sliced, for garnish)

fresh parsley (minced, for garnish)

additional blue cheese crumbles (for garnish)

Directions

Assemble

In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.

Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.

Cook

Cover and cook on LOW for 2-3 hours, until hot and bubbly.

Serve

Sprinkle with remaining blue cheese, green onions and parsley (if using). Serve hot with tortilla chips or celery sticks.

Nutrition

• Calories: 232 kcal
• Total Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Cholesterol: 52 mg
• Sodium: 849 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0.1 g
• Total Sugars: 3 g
• Protein: 17 g