Umami Recipes
Umami Recipes

Buffalo Chicken Dip (Crockpot Recipe)

12 servings

servings

10 minutes

active time

2 hours 10 minutes

total time

Ingredients

16 oz cream cheese (full fat is best) (softened)

1/2 cup ranch dressing

1/2 cup sour cream (full fat is best)

1/3 cup blue cheese crumbles (divided)

2 cups cooked and shredded chicken (rotisserie chicken is great for this)

1/2 cup buffalo wing sauce

2 cups shredded cheddar cheese (divided)

3 green onions (sliced, for garnish)

fresh parsley (minced, for garnish)

additional blue cheese crumbles (for garnish)

Directions

Assemble

In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.

Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.

Cook

Cover and cook on LOW for 2-3 hours, until hot and bubbly.

Serve

Sprinkle with remaining blue cheese, green onions and parsley (if using). Serve hot with tortilla chips or celery sticks.

Nutrition

Serving Size

-

Calories

232 kcal

Total Fat

16 g

Saturated Fat

7 g

Unsaturated Fat

7 g

Trans Fat

-

Cholesterol

52 mg

Sodium

849 mg

Total Carbohydrate

5 g

Dietary Fiber

0.1 g

Total Sugars

3 g

Protein

17 g

12 servings

servings

10 minutes

active time

2 hours 10 minutes

total time
Start Cooking