Jalapeño Popper Stuffed Sausages

• total time: 1 hour 35 minutes

Ingredients

5 Hot Italian Sausages

2 oz softened cream cheese

1/4 cup shredded Colby Jack cheese

1 jalapeño, diced

1/4 tsp garlic powder

10 slices of bacon

Directions

Preheat oven or air fryer to 375 degrees Fahrenheit.

Cut a slit down the center of each sausage and spread them open.

In a bowl, mix together the cream cheese, Colby Jack cheese, diced jalapeños and garlic powder.

Fill each sausage with the cream cheese mixture.

Wrap each sausage tightly with 2 slices of bacon.

Air fry at 375 for 15 minutes or bake in the oven at 375 for 40 minutes or until bacon is crispy. *Mine took exactly 40 minutes in the oven.

NUTRITION: 1 stuffed sausage | 1g total carbs | 0g fiber | 356 calories | 22g protein | 28g fat | 0.7g sugar