Shrimp Butter

• servings: 10
• active time: 10

Ingredients

Prep Time: 10 minutes

Yields: About 2 pounds (multiple servings)

Ingredients:

– 1 pound butter, at room temperature

– 1 pound margarine, at room temperature

– 1 1/2 tablespoons granulated chicken bouillon (or 4 crushed cubes)

– 2 tablespoons finely chopped garlic (or 2 teaspoons garlic powder)

– 1 cup white wine (Chardonnay recommended)

Directions

1. In a large bowl, combine butter, margarine, bouillon, and garlic. Blend with an electric mixer until smooth and peanut butter-like in texture.

2. Slowly mix in the wine until fully incorporated.

3. Transfer mixture onto plastic wrap. Shape into a tube and seal tightly.

4. Freeze until ready to use. Slice off sections as needed.

5. To serve, microwave a section in a bowl for 15–20 seconds at a time until it begins to froth (about 1–2 minutes).

Notes

Quick Version (Single Serving):

– 1/4 cup butter

– 1/4 cup margarine

– 1 chicken bouillon cube, crumbled

– Garlic powder to taste

– 2 tablespoons white wine

Combine in a microwave-safe bowl and heat until melted and frothy. Serve immediately.