Salsa Fresca

• servings: 2 cups
• total time: 30 minutes

Ingredients

1 pound ripe tomatoes, cored and finely chopped

3 tablespoons finely chopped red onion

¼ cup lightly packed fresh cilantro, chopped

½ jalapeño chili, stemmed, seeded and minced

2 teaspoons white vinegar

2 teaspoons extra-virgin olive oil

Kosher salt

Directions

In a medium bowl, stir together the tomatoes, onion, cilantro, jalapeño, vinegar, oil and 1 teaspoon salt. Let stand at room temperature for 15 minutes. Using a slotted spoon, transfer the salsa to a serving bowl, leaving behind the liquid. Taste and season with salt.