German Pancakes

• servings: 8 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

2 cups whole milk

4 eggs (large)

1 tsp vanilla extract

1 1/3 cup all-purpose flour

4 tbsp granulated sugar

1/4 cup salted butter (melt in pan)

1 lemon (for serving)

powdered sugar (for serving)

Directions

Place butter in a heavy 9 x 13 glass baking dish.

Set baking dish (with butter) in the oven and preheat to 400 degrees.

Combine milk, eggs, vanilla, flour, and granulated sugar.

When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.

Cook 30-40 minutes or until the pnacake is set in the middle and the edges are very puffy and golden brown.

Remove from oven. Garnish with lemon juice and powdered sugar and serve immediately.

Nutrition

• Calories: 274 kcal
• Total Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Cholesterol: 120 mg
• Sodium: 146 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 7 g