Stuffed Baked Potatoes

• servings: 4 servings
• total time: 1 hour 5 minutes

Ingredients

4 large potatoes (Russet potatoes are best)

4 teaspoons olive oil

1 teaspoon salt

1/2 teaspoon pepper

4 strips bacon (optional)

1/2 cup Greek yogurt (or sour cream)

3 tablespoons butter

1 tablespoon chives (finely chopped)

3/4 cup cheddar cheese (freshly grated)

Directions

Preheat oven to 200C/400F.

Brush each potato with oil, and place them on a baking sheet. Bake for 55 minutes, or until tender.

Cut each potato in half lengthwise, scoop out the flesh, and place it in a bowl.

Sprinkle some salt and black pepper to the potato boats and set aside.

To the bowl with the potato flesh, add salt, black pepper, bacon (optional), Greek yogurt, butter, and chives. Mix all the ingredients together, then fill the potato shells with it.

Sprinkle the cheese on top of each potato boat and broil them in an oven for 5-10 minutes or until the cheese becomes bubbly.

Nutrition

• Calories: 411 kcal
• Total Fat: 15 g
• Sodium: 680 mg
• Total Carbohydrate: 58 g
• Dietary Fiber: 8 g
• Total Sugars: 4 g
• Protein: 21 g