Name: Gigi’s Mississippi Pot Roast
Ingredients: Roast (3lbs); Pepperoncini; Au jus 1 pack; Ranch 1 pack

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Amber’s Recipes

Place roast in crockpot Sprinkle 1 entire pack of Au jus on top Sprinkle 1 entire pack of ranch on top of that Then get your peppers, take a fork and get 2-3 fork fulls a place on top of roast then pour in a little juice. Cook on high for 4 hours or low for 8. You'll know it's done when it's fork tender

Gigi’s Mississippi Pot Roast

Ingredients

Directions

Ready to start cooking?