Pork Jerky

Ingredients

5-6 lbs Pork Butt

1/2 Cup Fish Sauce

1/2 Cup Soy Sauce

1/2 Cup Oyster Sauce

1/2 Cup Sugar

1-2 tbsp Gochugaru

1-2 tbsp Red Pepper Flakes (optional)

1 tbsp MSG (optional)

1 tbsp Sesame Seeds (optional)

1/2 tbsp Ground Ginger

Directions

Cut pork into 1/8th inch steaks

Mix marinade together and por over pork. Allow to marinate overnight

Dehydrate for 2-3 hours (Note: The meat is still raw)

Air fry at 400°F for 2-3 minutes on each side