Desserts

Award Winning Lemon Crinkle Cookies

Name: Award Winning Lemon Crinkle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/2 cup butter (softened); 1 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 egg; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/2 cups flour; 1/2 cup powdered sugar

2 servings

servings

15 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

1/2 cup butter (softened)

1 cup granulated sugar

1/2 teaspoon vanilla extract

1 egg

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 cups flour

1/2 cup powdered sugar

Directions

Preheat oven to 350 degrees. Spray baking sheets with non-stick cooking spray and set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Mix in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.

Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Refrigerate dough for one hour.

Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.

Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

Nutrition

Serving Size

1 g

Calories

107 kcal

Total Fat

4 g

Saturated Fat

3 g

Unsaturated Fat

1 g

Trans Fat

Cholesterol

18 mg

Sodium

74 mg

Total Carbohydrate

17 g

Dietary Fiber

Total Sugars

11 g

Protein

1 g