Miso, beans & leeks

• servings: 4
• active time: 20
• total time: 60

Ingredients

2 leeks

1 shallot, diced

4 cloves of garlic, minced

1 heaped tsp. White miso

700g butterbeans

1 bay leaf

1 heaped tbsp. Nutritional yeast

1 tbsp fresh chopped chives

Directions

Slice the leeks into 2-3cm rounds and fry in butter for 3-5 minutes per side and then remove and fry the shallots in the same pan for 5 minutes before adding the garlic for another minute. Chuck in the bay leaf and the beans, including their soaking liquid, followed by some nutritional yeast. In a separate bowl, mix miso with some hot water and then add that in too. Season to taste and the let simmer for 5 minutes before serving."