Crispy Onion Rings Recipe with Dipping Sauce

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 large sweet or yellow onion (thickly sliced into 1/2-inch thick rings)

1 cup milk

1 Tbsp white vinegar

1/2 cup sour cream

1 cup all-purpose flour

1/2 Tbsp salt

1/4 tsp black pepper

1 tsp garlic powder

Oil for frying (I used canola oil - use something with a high smoke point)

Directions

How to Make the best onion rings:

Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.

In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream.

In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.

Separate the onion rings and dip each ring in the milk mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.

Once the oil is at 375˚F on a thermometer, or hot enough for the onion rings to sizzle, place 3-4 double battered onion rings in a single layer in the hot oil and cook for about 3 minutes, flipping halfway and fry until exterior is crisp and light golden brown. Let onion rings cool on paper towels so soak up any excess oil.

Nutrition

• Calories: 300 kcal
• Total Fat: 21 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.02 g
• Cholesterol: 14 mg
• Sodium: 761 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 5 g