Stuffed Brisket Bombs

• servings: 8 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

1/4 C Brisket (finely chopped)

1/2 C Shredded Cheddar Cheese (fresh, or bagged)

1/4 C BBQ Sauce (Your favorite)

1 Egg (for egg wash)

8 Prepared, refrigerated biscuits (Pillsbury or similar)

Directions

preheat

Preheat oven or smoker to 350F

cut

Butterfly open your biscuits, leaving them attached if possible

meat

Spoon in 1 TSP of chopped brisket to one side of the opened biscuit

cheese

Add a heavy pinch of shredded cheese on top, being careful not to overflow off the sides

sauce

Add a small amount of BBQ sauce on top without it flowing off the side

cover

Carefully pull the top part over to cover the bottom piece of biscuit/ brisket/ cheese and sauce

seal

Use a fork to seal the biscuit all the way around

Add a sprinkle of your favorite BBQ rub on top

bake

Place in your oven/smoker to cook for 25-30 minutes until biscuit is golden brown

rest

Remove and allow to cool for 5 minutes before serving

Nutrition

• Calories: 145 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.003 g
• Cholesterol: 27 mg
• Sodium: 403 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 0.4 g
• Total Sugars: 4 g
• Protein: 6 g