BBQ Ribs- Pressure Cooker

• active time: 30 min
• total time: 1 hr, 30 min

Ingredients

1 rack of ribs

BBQ SAUCE:

1T oil

1 onion diced

8 garlic cloves minced

1 1/2 c ketchup (good stuff)

3T brown sugar

2t honey

1 1/2 T soy sauce

2T Worcestershire sauce

2t liquid smoke

1 1/2t salt

2t black pepper

1 1/2t cayenne

1t mustard powder

2t jalapeño powder

3T apple cider vinegar

RIB RUB:

1/2 C brown sugar

1T chili powder

1T dried parsley

2t salt

2T garlic powder

1T onion powder

2t black pepper

2t smoked paprika

1t jalapeño powder

Directions

Mix all ingredients for dry rub and set aside. Clean ribs and take off membrane.

Separate ribs by cutting in between bones completely.

Rub ribs all over very generously.

Set ribs aside.

Set pressure cooker to saute and add oil and onion.

Saute until soft then add minced garlic and saute for about 1 minute.

Add all the ingredients for BBQ SAUCE and stir together.

Heat the sauce for a few minutes then add ribs to cooker.

Set pressure cooker for 30 min.

Once done let cooker do a natural release for 15 minutes.

Then quick release for the remainder.

At this point you can go ahead and eat ribs or you can continue on with recipe.

Take some of the liquid (like half maybe) and bring to boil on stovetop.

Let it reduce down to desired thickness.

Brush over ribs on all sides .

At this point you can go ahead and eat ribs or you can continue on with recipe.

Put broiler on in over and broil ribs until a bit of char forms.

READY TO EAT!!!

🔥🐖🐖🚑