Maple Butter

• servings: 8 servings
• active time: Prep: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup (8Tbsp; 1 stick) butter, softened to room temperature

5 TBSP maple syrup (optionally, use honey)

1-1/2 Tablespoons confectioners’ sugar

Directions

In a large bowl, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the maple syrup. Beat on medium-high speed until completely smooth, about 1 minute. Scrape down the sides of the bowl with a silicone spatula and beat again as needed to combine. Taste. Add more maple syrup as desired.

Store at room temperature for up to 2 days or in the refrigerator for up to 2–3 months.

Notes

Use on yeast rolls or sweet potatoes.

Try without confectioners sugar next time.

Using honey instead, will be a little less healthy, but does give a different flavor profile.