White Bean Dip

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 15 ounce cans or boxes cannellini beans (rinsed and drained)

1 tablespoon minced garlic

½ cup olive oil

2 tablespoons lemon juice

1 teaspoon salt

1 teaspoon pepper

olive oil

sea salt

pepper

Directions

In a food processor, combine cannellini beans, garlic, olive oil, lemon juice, salt and pepper. Pulse until it reaches the desired consistency.

Transfer to a bowl. Using a spatula or the back of a spoon, create a swirl. Using the same motion, drizzle olive oil.

Salt and pepper to garnish.

Nutrition

• Calories: 122 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Sodium: 292 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g