clam linguine

Ingredients

• 8 oz pasta

• 2 6oz cans of clams

• 8 cloves garlic

• 1/2 cup cream

• 4 tbsp butter

• 2 tbsp flour

• 2 tbsp tomato paste

• 1 tbsp anchovy paste

• 2 cups chicken stock

• 2 tbsp oregano

• 1/2 cup parmesan

• red pepper flakes

Directions

1. Fry the garlic in butter until soft

2. Add red pepper flakes, tomato paste, and anchovy paste and fry for 2 minutes

3. Add flour, fry for another minute

4. Add chicken stock

5. Add cream and clam juice

6. Reduce until thick

7. Add clams, oregano, parm, and pasta

Notes

• experiment with adding white wine