3-Ingredient Teriyaki Chicken Recipe by Tasty

• servings: 4 servings
• total time: 27 minutes

Ingredients

2 lb boneless, skinless chicken thighs, cubed

1 cup soy sauce

½ cup brown sugar

Directions

Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.

Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.

Serve with rice, if desired.

Enjoy!

Nutrition

• Calories: 366
• Total Fat: 9 g
• Total Carbohydrate: 20 g
• Dietary Fiber: 0 g
• Total Sugars: 17 g
• Protein: 48 g