Greek Chicken
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servings-
total timeIngredients
500 g Ground Chicken
54 g Eggs
100 g Blueberries
100 g Chopped Spinach
100 g White Rice
75 g Brown Rice
75 g Canned Pumpkin
300 g Broccoli
50 g Russet Potato
50 g Carrot
75 g Lentils, precooked
50 g Greenbeans
200 g Water
******************HEAT SENSITIVE ITEMS*********************
30 g Chefpaw dietary supplement
28 g Innovet Hemp and Salmon Oil
275 g Greek Yogurt, plain, Non-Fat
Directions
Add 500 g Ground Chicken
Add 54 g Eggs
Add 100 g Blueberries
Add 100 g Chopped Spinach
Add 100 g White Rice
Add 75 g Brown Rice
Add 75 g Canned Pumpkin
Add 300 g Broccoli
Add 50 g Russet Potato
Add 50 g Carrot
Add 75 g Lentils, precooked
Add 50 g Greenbeans
Add 200 g Water
Select P01 and start.
When the cooking cycle is complete, prep heat-sensitive ingredients.
Add 30 g Chefpaw dietary supplement
Add 28 g Innovet Hemp and Salmon Oil
Add 275 g Greek Yogurt, plain, Non-Fat
Notes
As of 3/18
Aria: 261 g wet 94 g dry for breakfast
261 g wet 94 g dry for dinner
Leona: 273 g wet 92 g dry for breakfast
272 g wet 91 g dry for dinner
Cassel: 447 g wet 132 g dry for breakfast
446 g wet 131 g dry for dinner
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