Umami Recipes
Umami Recipes

Greek Chicken

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servings

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total time

Ingredients

500 g Ground Chicken

54 g Eggs

100 g Blueberries

100 g Chopped Spinach

100 g White Rice

75 g Brown Rice

75 g Canned Pumpkin

300 g Broccoli

50 g Russet Potato

50 g Carrot

75 g Lentils, precooked

50 g Greenbeans

200 g Water

******************HEAT SENSITIVE ITEMS*********************

30 g Chefpaw dietary supplement

28 g Innovet Hemp and Salmon Oil

275 g Greek Yogurt, plain, Non-Fat

Directions

Add 500 g Ground Chicken

Add 54 g Eggs

Add 100 g Blueberries

Add 100 g Chopped Spinach

Add 100 g White Rice

Add 75 g Brown Rice

Add 75 g Canned Pumpkin

Add 300 g Broccoli

Add 50 g Russet Potato

Add 50 g Carrot

Add 75 g Lentils, precooked

Add 50 g Greenbeans

Add 200 g Water

Select P01 and start.

When the cooking cycle is complete, prep heat-sensitive ingredients.

Add 30 g Chefpaw dietary supplement

Add 28 g Innovet Hemp and Salmon Oil

Add 275 g Greek Yogurt, plain, Non-Fat

Notes

As of 3/18

Aria: 261 g wet 94 g dry for breakfast

261 g wet 94 g dry for dinner

Leona: 273 g wet 92 g dry for breakfast

272 g wet 91 g dry for dinner

Cassel: 447 g wet 132 g dry for breakfast

446 g wet 131 g dry for dinner

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servings

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total time
Start Cooking