5 Minute Magic Green Sauce

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 avocado

1 cup packed parsley and cilantro leaves (combined)

1 jalapeño, ribs and seeds removed

2 cloves garlic

juice of one lime (or two – get lots of limey goodness in there!)

1/2 cup water

1/2 cup olive oil

1 teaspoon salt

1/2 cup pistachios (you can sub other nuts – see FAQs)

Directions

Pulse all ingredients – except pistachios – in a food processor until incorporated.

Add pistachios and pulse until mostly smooth (depends on what consistency you want).

Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.

Notes

Not trialed, served with Stephanie Englehart’s three ingredient chicken

Nutrition

• Calories: 199
• Total Fat: 20.2 g
• Saturated Fat: 2.8 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 298.2 mg
• Total Carbohydrate: 5.4 g
• Dietary Fiber: 2.6 g
• Total Sugars: 0.9 g
• Protein: 2.3 g