Cheesy Potato Burritos

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

3 cups frozen tater tots

1 pound ground beef

2 tablespoons taco seasoning

4 large flour tortillas (Burrito size)

1 ½ cups shredded cheddar cheese

1 cup nacho cheese sauce (Plus extra for dipping)

1/2 cup sour cream

salt and pepper (To taste)

Directions

Bake

Preheat oven to 425°F and spread frozen tater tots in a single layer on a baking sheet. Bake for 20-25 minutes until golden brown and crispy, flipping halfway through for even browning.

Cook

While tater tots bake, brown ground beef in a large skillet over medium-high heat until no pink remains. Drain excess grease, then add taco seasoning and a splash of water, stirring until evenly coated.

Warm

Heat flour tortillas in a dry skillet over medium heat for about 30 seconds per side until warm and pliable, or wrap in damp paper towels and microwave for 20 seconds.

Assemble

Lay warm tortilla flat and spread nacho cheese sauce down the center. Add seasoned ground beef, crispy tater tots, shredded cheddar cheese, and a dollop of sour cream. Keep fillings centered with 2 inches space on sides.

Wrap

Fold sides in toward center, then fold bottom up over fillings and roll tightly away from you, tucking as you go. Cut in half diagonally and serve immediately with extra nacho cheese sauce for dipping.

Nutrition

• Serving Size: 350 g
• Calories: 580 kcal
• Total Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 12 g
• Cholesterol: 85 mg
• Sodium: 1050 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 28 g