Mom’s Recipe Box
Ketchup 77
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servings-
total timeIngredients
1 canner full
10 onions
1 stock celery
1 pepper
4 cloves garlic
4 sticks cinnamon
4 teaspoons mustard seed
2 tablespoons celery seed
2 teaspoons whole allspice
1 1/2 tablespoons pickling spice
1 tablespoon clove
Directions
Add the garlic, cinnamon, mustard seed, celery seed, allspice, pickling, spice, and cloves to a spice bag.
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