Umami Recipes
Umami Recipes

Sexyrac

1 serving

servings

3 minutes

active time

3 minutes

total time

Ingredients

Absinthe, to rinse

.25 oz Elderflower Liquor

.5 oz Green Chartreuse

1/2 teaspoon cold water

4 dashes Peychaud’s bitters

2.5 ounces rye whiskey

Garnish: lemon peel

Directions

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.

In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.

Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled.

Strain into the prepared glass.

Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

Nutrition

Serving Size

-

Calories

198 kcal

Total Fat

0 g

Saturated Fat

0 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

0 mg

Sodium

1 mg

Total Carbohydrate

3 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

0 g

1 serving

servings

3 minutes

active time

3 minutes

total time
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