Name: Käsespätzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Zwiebeln; 50 g Butter; 200 ml Sahne; ½ TL Salz; 1 Prise Pfeffer; 2 Prise Muskat; 1 kg Spätzle (aus dem Kühlregal); 250 g geriebener Emmentaler; Röstzwiebeln; Schnittlauch

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Schäle die Zwiebeln, schneide sie in kleine Würfel. Schmelze die Butter in einer großen Pfanne und brate die Zwiebelwürfel darin bei mittlerer Hitze goldgelb an.

Rühre die Sahne, Salz, Pfeffer und Muskat unter.

Gib die Spätzle und den Käse dazu und verrühre alles gut. Decke die Pfanne mit einem Deckel ab und lass den Käse bei mittlerer Hitze schmelzen. Rühre dabei hin und wieder um. Serviere die Spätzle mit Röstzwiebeln und frischem Schnittlauch.

Käsespätzle

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