Name: Crepe recipe
Prep time: 15 min
Cook time: 1 h 1 min
Total time: 1 h 16 min
Yield: 30 servings
Cuisine: Breakfast
Ingredients: 3 C whole milk; 6 eggs; 4 Tbsp butter melted; 1 tsp vanilla; 2 1/2 C all-purpose flour; 4 Tbsp granulated sugar; pinch of salt

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Ashlee's Recipes

Put everything into a blender and mix until smooth. Refrigerate the batter for an hour to let the bubbles settle and the batter with thicken a bit.

heat a large flat skillet on med high and once it's hot pout 3-4 Tbsp of batter, QUICKLY tilt the pan in a circle to cover the bottom. I cook it for about 40 seconds on each side. Use a spatula to loosen the edge and flip the crepe. It depends on how hot your pan is. I LIKE it cooking fast, I can get through the batch faster that way...

serve right away, or let the crepes cool, stack, refrigerate and serve the next day!

Crepe recipe

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