Name: Chocolate Truffles
Ingredients: 2 cups semisweet chocolate chips; 1 cup coconut milk; Cocoa powder

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Heat coconut milk in a saucepan over medium high heat until simmering (not boiling) and pour over chocolate chips. Stir until smooth and evenly incorporated, then refrigerate until mixture is firm. Use a cookie scooper to make truffle-sized pieces, then toss in cocoa powder to coat.

Chocolate Truffles

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