Broccoli Squash Pita

• active time: 30
• total time: 1.5 hours

Ingredients

• Pickled red cabbage

• Mushrooms

• Broccoli

• Pita

• Butternut squash

• Hummus

• Feta (optional)

Directions

Pickle the cabbage. If you don’t have time, just skip the pickling and cook it with the mushrooms.

Roast a butternut squash for ~45-60 minutes at 425

Take the squash out and put the broccoli in (seasoned with Ajika)

Cook the mushrooms (and cabbage if not pickled) in a pan while the squash cools

Deskin then blend the squash (don’t blend when too hot). Mix equalish parts hummus and squash to the amount you need.

Take broccoli out

Assemble the pita!

Notes

Copycat of Tatte