Grandma Nancy's Cookbook
Instant Pot Country Ribs and Sauerkraut
Here is what I used:
1-1/2 lbs boneless Country Ribs
2 tablespoons peanut oil or Olive Oil (For Browning)
2 lbs. sauerkraut (drained)
2 heaping tablespoons brown sugar
1/3 cup water
First I warmed up the Instant Pot by pressing the saute' button.
Added the oil, black pepper and browned the ribs on all sides.
I added the sauerkraut, brown sugar and water.
Lock the lid in place and make sure the vent is closed.
Pressed the manual button, then set the time on 20 minutes.
After 20 minutes I moved the vent to open to relieve the pressure.
Then pressed the keep warm button for about 5 minutes before opening.
That's all there was to it. In about 30 minutes we were enjoying delicious Country ribs and sauerkraut.