Snickerdoodles

• servings: 12 servings
• total time: 12 minutes

Ingredients

2 cups almond meal

1/3 cup powdered sugar

1/4 tsp salt

1/4 tsp baking soda

1/4 cup butter or coconut oil

1 tsp pure vanilla extract

2 tbsp water

1/4 cup sugar

1/2 tbsp ground cinnamon

Directions

Preheat the oven to 180 C.

Melt the butter or oil.

Stir all cookie ingredients very well to form a dough. Form balls, then use your hands to flatten into round cookies. Or you may use cookie cutters to make shapes instead.

Stir the cinnamon and granulated sweetener in a bowl.

Using a spoon, dip each cookie fully into the cinnamon sugar coating.

Place on a cookie sheet, and bake on the oven’s center rack for 12 minutes. Let cool fully before handling.

Nutrition

• Serving Size: 1 cookie
• Calories: 80 kcal
• Total Fat: 8 g
• Saturated Fat: 1.7 g
• Unsaturated Fat: 5.3 g
• Sodium: 54 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1.9 g
• Total Sugars: 0.4 g
• Protein: 2.8 g