Easy Slow-Cooked Pork Tenderloin

• servings: 6 servings
• total time: 1 hour 50 minutes

Ingredients

1/4 cup olive oil

2 tablespoons soy sauce

1 tablespoon Montreal steak seasoning

2 pork tenderloins (1 pound each)

Cooked wild rice or mashed potatoes

Directions

In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. If desired, serve with cooking juices and wild rice or mashed potatoes.

Nutrition

• Calories: 259
• Total Fat: 14g fat (3g saturated fa
• Cholesterol: 85mg
• Sodium: 707mg
• Total Carbohydrate: 0 carbohydrate (0 sugars
• Dietary Fiber: 0 fiber)
• Protein: 31g protein. <b>Diabetic