Oven-Roasted Sweet Plantains

• servings: 4
• active time: 25
• total time: 25

Ingredients

2 ripe plantains

1-2 tsp avocado oil

Directions

Preheat oven to 425° F.

Peel the plantains by scoring them horizontally (end to end) with a knife. Turn them to the other side and score it again. Carefully peel the skin off and discard the skin.

Slice the plantains cross-wise into medallions or coins. Transfer to a bowl and toss with the oil until lightly coated.

Spread the plantain medallions in one even layer on a lined baking sheet.

Bake for 15 minutes. Remove from the oven and carefully turn each slice over.

Return the sheet pan to the oven and bake another 10-15 minutes, until golden.

Allow to cool 2-3 minutes, then transfer to a serving bowl or plate.

Notes

https://pebblesandtoast.com/oven-roasted-sweet-plantains/