Grandma Nancy's Cookbook
Garlic Butter Shrimp
Shrimp frozen and thaw
1. Thaw shrimp pat dry and mix with garlic and salt
2. Melt butter in skillet. Add shrimp and cook 1 to 2 minutes per side on medium high heat ( 3 to 4 minutes total ). Remove it from the heat as soon as it turns opaque.
3. Spritz with fresh lemon juice. Parsley or cilantro are optional serve