Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Garlic Butter Shrimp

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servings

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total time

Ingredients

Shrimp frozen and thaw

Butter

Directions

1. Thaw shrimp pat dry and mix with garlic and salt

2. Melt butter in skillet. Add shrimp and cook 1 to 2 minutes per side on medium high heat ( 3 to 4 minutes total ). Remove it from the heat as soon as it turns opaque.

3. Spritz with fresh lemon juice. Parsley or cilantro are optional serve

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servings

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total time
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