Umami Recipes
Umami Recipes

Micah Meals

Lentils with Chorizo (Lentejas a la Riojana)

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Ingredients

  • White onion diced

  • 3 gloves of garlic

  • One carrot diced

  • Green bell pepper

  • Chorizo sausage

  • Cured bacon/pancetta

  • 2 Roma tomatoes

  • Spanish paprika

  • Bay leaf

  • Lentils 300g

  • Chicken stock 1L

  • Olive oil

Directions

  1. Add the garlic and onion to a Dutch oven and soften for 3 minutes.

  2. Add carrot and green bell pepper and cook a further 5 minutes. Season with salt and pepper.

  3. Add sliced chorizo sausage and bacon. Cook for a few minutes.

  4. Add 1/2tsp of paprika and grated tomato, cook down for 3-5 minutes.

  5. Add lentils and bay leaf. Stir and toast lentils for a few minutes.

  6. Add chicken stock and bring to the boil. Reduce heat to medium low and cover. Cook 25-30 minutes until the lentils are cooked. Taste and adjust seasoning as necessary. Serve and enjoy!

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servings

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total time
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