The Best Ribeye Roast Recipe
8 servings
servings2 hours 55 minutes
total timeIngredients
1 ribeye roast, about 5 pounds
4tbsp melted butter, for brushing
2 tablespoons minced garlic
2 tablespoons kosher salt
2 tbsp italian seasonings
Directions
Preheat oven to 450 degrees.
Place roast in a shallow roasting pan with the fatty side up.
Cover ribeye roast with melted butter.
Combine garlic, salt, and seasonings in a small bowl.
Cover roast with herbs and seasonings.
Place roast in roasting pan into your oven for 15 minutes at 450 degrees.
After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours. Use a thermometer or digital cooking probe to test the ribeye and continue to cook to the desired internal temperature (see below).
For rare ribeye roast, the in-oven temperature should be 110-115 degrees Fahrenheit. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well-done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.
Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.
Slice across the grain to serve.
Nutrition
Serving Size
1
Calories
94
Total Fat
9 g
Saturated Fat
5 g
Unsaturated Fat
3 g
Trans Fat
0 g
Cholesterol
24 mg
Sodium
1639 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Total Sugars
0 g
Protein
3 g
8 servings
servings2 hours 55 minutes
total time