Umami Recipes
Umami Recipes

The Best Ribeye Roast Recipe

8 servings

servings

2 hours 55 minutes

total time

Ingredients

1 ribeye roast, about 5 pounds

4tbsp melted butter, for brushing

2 tablespoons minced garlic

2 tablespoons kosher salt

2 tbsp italian seasonings

Directions

Preheat oven to 450 degrees.

Place roast in a shallow roasting pan with the fatty side up.

Cover ribeye roast with melted butter.

Combine garlic, salt, and seasonings in a small bowl.

Cover roast with herbs and seasonings.

Place roast in roasting pan into your oven for 15 minutes at 450 degrees.

After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours. Use a thermometer or digital cooking probe to test the ribeye and continue to cook to the desired internal temperature (see below).

For rare ribeye roast, the in-oven temperature should be 110-115 degrees Fahrenheit. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well-done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.

Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.

Slice across the grain to serve.

Nutrition

Serving Size

1

Calories

94

Total Fat

9 g

Saturated Fat

5 g

Unsaturated Fat

3 g

Trans Fat

0 g

Cholesterol

24 mg

Sodium

1639 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

0 g

Protein

3 g

8 servings

servings

2 hours 55 minutes

total time
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