Chicken Zucchini Casserole Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

6 ounces boxed stuffing mix (such as Stove Top)

½ cup butter (melted)

4 diced zucchini (about 4-5 cups of bite size pieces)

3 boneless, skinless chicken breasts (cooked and diced into small pieces)

½ cup shredded mozzarella cheese (optional)

10 ½ ounces canned cream of chicken soup (1 can)

½ onion (diced)

½ cup sour cream

Directions

Preheat oven to 350℉.

In a large bowl, combine the stuffing mix and melted butter. Set aside ½ cup of the mixture for topping.

Add zucchini, cooked chicken, Mozzarella cheese, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.

Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.

Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.

If you would like to add more seasoning, you can use garlic powder, parmesan cheese, green onions, Italian seasoning, salt, and black pepper. If you don't have zucchini, you can use yellow squash instead.

Nutrition

• Calories: 268 kcal
• Total Fat: 20 g
• Saturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 68 mg
• Sodium: 533 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 12 g