Name: Pie Crust
Cuisine: Desert
Ingredients: 3c Gold Medal Flour; 1c white crisco; Salt to taste; 1/2c cold water

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Mix all ingredients. Roll out to desired thickness. Place in pie pan.

For crust only, bake with pie weights or poke hole with fork on the bottom and sides. Cook at 350°F until desired doneness. Don't burn the thing Marla!!

Pie Crust

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