Name: Japanese Breakfast Oatmeal
Yield: Serves 1
Cuisine: Japanese
Ingredients: 30g rolled oats; 5g chia seeds; 10g fibre blend (psyllium seeds & husk, oat bran, linseed); 1 ½ cups water (adjust for thickness); 300g egg whites; 303 calories; 36g protein; 9g fibre; 21g carbs; 7g fat

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Julie

10g fibre blend (psyllium seeds & husk, oat bran, linseed)

Japanese Breakfast Oatmeal

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