Two-ingredient Pizza Dough

• total time: 10 minutes

Ingredients

1 pound Two-Ingredient Dough

1 ¼ cups self-rising flour, preferably whole-wheat

1 cup low-fat plain Greek yogurt

All-purpose flour for rolling

½ teaspoon cornmeal

⅓ cup prepared pizza sauce

¾ cup shredded mozzarella cheese

½ cup torn basil leaves

Directions

Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.

On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.

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