Harvest Chicken Casserole

• servings: 8 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

2 tbsp. extra-virgin olive oil, divided, plus more for baking dish

2 lb. boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1/2 onion, chopped

2 medium sweet potatoes, peeled and cut into small cubes

1 lb. Brussels sprouts, trimmed and quartered

2 cloves garlic, minced

2 tsp. fresh thyme leaves

1 tsp. paprika

1/2 tsp. ground cumin

1/2 c. low-sodium chicken broth, divided

6 c. cooked wild rice

1/2 c. dried cranberries

1/2 c. sliced almonds

Directions

Place cooked rice in a large baking dish and season with salt and pepper. Stir in chicken, cranberries, cooked vegetables, and remaining 1/4 cup broth. Top with almonds and bake until dish is hot and almonds are toasted, 15 to 18 minutes.

Nutrition

• Calories: 417
• Total Fat: 10 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 83 mg
• Sodium: 860 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 7 g
• Total Sugars: 11 g
• Protein: 35 g